The St. Regis Maldives Vommuli Resort, opened in 2016, sits on Vommuli in Dhaalu Atoll, 45 minutes from Malé by seaplane. Unusually for the Maldives, the island has a dense rainforest interior ringed by white sand, and its architecture draws on the surrounding marine life, with overwater villas inspired by manta rays.
All 77 villas have a private pool and the St. Regis butler service: 33 on land and 44 over the water. The Beach Villas and Overwater Villas (182 m²) each have a king bed, a rainforest shower and a separate soaking tub, and the Overwater St. Regis Suite (282 m²) adds a separate living and dining area and a private cabana. There are also Garden Villas in the jungle, two-bedroom beach and overwater villas, two estates, and the John Jacob Astor Estate, which Resortlife calls the largest overwater villa in the Maldives at 1,530 m², for up to 12.
ALBA serves breakfast and Mediterranean lunches and dinners with a Middle Eastern accent; Orientale does pan-Asian on the beach; T•Pan is an intimate Japanese kaiseki counter with Dassai sake; Cargo cooks Indian Ocean dishes by lantern light in the gardens; Crust & Craft makes pizza by the beach; Decanter is a five-course dinner in an underground wine cellar of more than 2,000 labels; and the overwater Whale Bar serves Latin tapas with a nightly champagne sabering. The Iridium Spa sits over the water with a Blue Hole hydrotherapy pool, and Vommuli House has a yoga studio, a gym and the children's club.