Landaa Giraavaru is a 900-metre island in Baa Atoll, a UNESCO Biosphere Reserve, 30 to 35 minutes from Malé by seaplane. It was a coconut plantation, and much of the original vegetation was kept; the design follows Maldivian tradition, with steep thatched roofs and coral walls. All 103 villas have a pool, there's a house reef off the shore, a two-kilometre lagoon, a 50-metre pool with a swim-up bar, and resident marine biologists who run the education programmes. Manta ray snorkelling is one of the big excursions.
On the island, the Premier Oceanfront Bungalows (77 m²) have a 12-metre pool and a lagoon kept calm by a sea wall, Beach Villas with Pool (137 m²) are walled, with a lap pool and a sea-gazing loft, and the family versions add a study with a sofa bed. Over the water, the Water Villas with Pool (90 m²) face the sunrise or the sunset, with overwater nets and steps into the lagoon, and the Family Water Villas (112 m²) add a study. For groups there are two- and three-bedroom water suites, a Two-Bedroom Royal Beach Villa with a 20-metre pool, and the Four-Bedroom Landaa Estate on its own 80-metre beach.
Café Landaa is the main restaurant, with a teppanyaki counter; Blu serves Italian food by the beach, Al Barakat Arabian dishes such as its braised lamb shank, and Fuego Grill seafood for sharing. Five Degrees North is the lounge, and the Poolside Bar is in the main pool. AyurMa is the wellness centre, with Ayurvedic doctors, naturopaths and yoga therapists, programmes from one night to three weeks and overwater treatment pavilions. The Kuda Velaa Kids' Club and a teens' club look after younger guests, and there's a dive centre, tennis and water sports.